Swiss Chalet's Signature Fried Chicken Recipe

For decades, Swiss Chalet has been known for our rotisserie chicken across Canada. But since 2010, our fried chicken has been gaining equal popularity, becoming a staple in Canadian homes through our delivery service. Today, we're sharing some insights into what makes our fried chicken special, without giving away all our secrets!

The Swiss Chalet Difference

What sets our fried chicken apart from others in the market? It begins with our commitment to quality. We use only fresh, never frozen chicken that's sourced from Canadian farms. This ensures the meat remains juicy and tender after frying.

"The perfect fried chicken starts with respecting the ingredients. Quality chicken, properly handled, is the foundation of everything we do."

— Emily Johnson, CEO

Our Special Coating

While we can't reveal our exact blend of herbs and spices, we can tell you that our coating has Swiss-inspired elements combined with classic North American fried chicken techniques. The coating includes:

• A blend of over 11 herbs and spices
• Stone-ground flour for the perfect texture
• A hint of Swiss alpine herbs that gives our chicken its distinctive flavor
• Natural sea salt that enhances the chicken's natural flavors

The Double-Dipping Technique

Our process involves a double-dipping technique that creates the perfect crispy exterior while keeping the chicken moist inside:

1. First dip in our seasoned buttermilk marinade
2. First coating in our dry mixture
3. Second dip in the marinade
4. Final coating for extra crispiness

This multi-step process takes extra time, but the results speak for themselves. The outer coating is crispy and flavorful, while the meat inside remains juicy and tender.

Frying to Perfection

Temperature control is critical for perfect fried chicken. We fry our chicken at precisely controlled temperatures, with adjustments made for different pieces to ensure even cooking:

The oil we use is a proprietary blend that enhances flavor while maintaining a high smoke point for consistent cooking. We change our oil regularly to ensure the freshest taste with every batch.

Delivery Considerations

Delivering fried chicken presents unique challenges. We've developed special packaging that:

• Maintains heat retention for up to 30 minutes
• Includes ventilation to prevent sogginess
• Uses sustainable materials aligned with our environmental goals
• Preserves the crispy texture of our coating

Our delivery drivers are trained to handle food packages properly, ensuring your fried chicken arrives in the best possible condition.