The story behind Canada's favorite fried chicken delivery brand
Since 1954, Swiss Chalet has been serving Canadians with delicious, quality meals. What began as a single rotisserie restaurant has grown into one of Canada's most beloved food brands.
In 2010, we expanded our offerings to include our signature fried chicken, developed using traditional Swiss techniques combined with Canadian flavors. Our commitment to quality ingredients and exceptional service remains at the heart of everything we do.
Today, Swiss Chalet's fried chicken delivery service reaches homes across Canada, bringing comfort food to families and creating memorable dining experiences. We continue to innovate while staying true to the values that have made us a Canadian favorite for generations.
We never compromise on the quality of our ingredients or the preparation of our food.
Every order is prepared with care, aiming to exceed our customers' expectations.
We maintain rigorous standards for food handling, preparation, and delivery.
We support the communities we serve through local initiatives and partnerships.
CEO & Founder
Emily established Swiss Chalet's fried chicken division in 2010, bringing 15 years of culinary expertise to the brand.
Head Chef
With a passion for traditional Swiss cooking techniques, Sarah developed our signature fried chicken recipe.
Operations Director
Michael oversees our nationwide delivery network, ensuring your food arrives hot and fresh every time.
Marketing Director
Jennifer brings Swiss Chalet's story to life, connecting our brand with fried chicken lovers across Canada.
Quality Assurance Manager
David ensures that every piece of chicken meets our strict quality standards before reaching your doorstep.